The Sourdough School

BREAD COURSES || NUTRITION TRAINING || DIGESTION ANALYSIS || PERSONALISED BREAD

BAKING WITH THE HANDS OF AN ARTISAN AND THE MIND OF A CLINICIAN

Discover Baking as Lifestyle Medicine, and how to bake Proven Bread, from the walled gardens of Dr Vanessa Kimbell's beautiful Victorian home in rural Northamptonshire, where we train healthcare professionals, teach bakers, and support individuals to bake personalised bread using nutrigenetics and gut health assessments.

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    • The Diploma – January 2026
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STUDENT TASK: Gathering Free Botanicals in October

Bundt

An Exclusive Autumn Retreat Invitation for Alumni & Club Members

Exploring Bread as Preventative Healthcare | 3rd October

Mark Your Calendar | Sessions Start 7 October

Join Us in Bristol for the Sourdough Exchange | Tickets £5

How Personalising Bread Saved My Life

Proven Bread™ Launch & An invitation to a Webinar to learn more

Recipe Development, Testing and Feedback

Week 1 – Welcome to your course, and a few reminders and updates

An invitation to Tuscany in September & New courses advanced notice

Last Minute Cancelation

Half Term, New Articles, IPM Conference & Last chance to book Tuscan Graduation

students at the sourdough school

A limited number of discounted places on upcoming in-person workshops

Students can do a Free Canning Course with Rosie from Love Jars

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