The Sourdough School

BREAD COURSES || NUTRITION TRAINING || DIGESTION ANALYSIS || PERSONALISED BREAD

How you become part of a system change programme

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From Soil to Slice - every hand that touches the bread is part of the story.

Botanical Blend Flour – Supporting diversity in the gut, and diversity in the environment.

That’s refreshing – how we use tuition your fees to fund systems change through education

Understanding that all parts of the system are Connected is key to making the healthiest bread

How Diversity Bread ® Licence for Bakeries funds the Awards Programme

Reimagining Grain as a High Polyphenol Diversity Population Grain for Social Equality

Our Mission

Sourdough School Educational Awards: Club Scholarships, Bursaries & Discounts

Why Do we need to optimise our staple food for social equality?