The Sourdough School

WORKSHOPS || ONLINE TRAINING | || RETREATS || PERSONALISED BREAD || GUT HEALTH

BAKING WITH THE HANDS OF AN ARTISAN AND THE MIND OF A CLINICIAN

Set in the walled gardens of Dr Vanessa Kimbell's beautiful Victorian home in rural Northamptonshire; this is baking tailored to to suit the biology of the person eating it using nutrigenetics and gut health assessments. We train healthcare professionals and bakers to bake Proven Bread.

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The Notice Board

This where all the events, changes, updates, information and communications are and the latest news updates

We don't email you, but we post all news about your course to this board to notify everyone about changes, updates, and information on our student notice board.

Please note that some notices can also be level-specific.

 

Understanding the Farmer’s Position – Podcast

STUDENT TASK: Gathering Free Botanicals in October

Increasing Folate in your Bread Task

Bundt

An Exclusive Autumn Retreat Invitation for Alumni & Club Members

Exploring Bread as Preventative Healthcare | 3rd October

Mark Your Calendar | Sessions Start 7 October

Join Us in Bristol for the Sourdough Exchange | Tickets £5

How Personalising Bread Saved My Life

Recipe Development, Testing and Feedback

Week 1 – Welcome to your course, and a few reminders and updates

Enrolment & 24 hours to register on the forum

Important Update: Cancellation of Today’s 4pm Live Open Session

Students Communication Procedures.

Notice board: Day Change For Live Sessions

Students can do a Free Canning Course with Rosie from Love Jars

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