RECIPES
Baking Schedule
Station | Monday | Tuesday | Wednesday | Thursday | Friday |
---|---|---|---|---|---|
Station 1: Long Fermentation | Nikki, Susie: Olive Baguette | Ann, Melanie: Rosemary and Orange Baguette, Beldi | Nikki, Susie: Pavé Bread | Tiffany, Ed: Graduation Bake | No mixing/baking |
Station 2: Quick Breads | Irena, Lisbet, Lesley: Sourdough Orange & Rosemary Focaccia | Irena, Lisbet, Lesley: Seeded Sourdough Honey Crackers, Zammitah | Ann, Melanie: Pane Carasau | Nikki, Susie: Grand Duro Ciabatta | Flatbread (lunch only) |
Station 3: Symbiotic Eating (Pasta) | Tiffany, Ed: Courgette & Lemon Pasta | Tiffany, Ed: Mushroom Pappardelle | Irena, Lisbet, Lesley: Ravioli, Tuscan Lentil Soup | Ann, Melanie: Toasted Carrot & Cannellini Bean Hummus, Pizza | Pizza (lunch only) |
Station 4: Pastry and Pasta | Ann, Melanie: Scones with Pear Compote | Nikki, Susie: Laminated Savoury Slices | Tiffany, Ed: Chocolate & Chestnut Tart | Irena, Lisbet, Lesley: Chestnut & Chocolate Pasta | No mixing/baking |