We invite you to join a small group in-person workshop for an immersive, hands-on workshop at The Sourdough School, led by Dr Vanessa Kimbell. This workshop follows your initial and first consultations, where Vanessa gains an understanding of your unique needs. Here, you’ll be part of a small, carefully selected group of individuals who share similar requirements, fostering a collaborative learning environment.
- Duration: Thursday and Friday. The course runs from 10 a.m. to 6 p.m. on Thursday and 10am – 5pm on Friday.
- Pre-Workshop Information: Participants will receive detailed information on accommodation, transport recommendations, and workshop location
The workshops offered by Dr. Kimbell on Sourdough Boule with a focus on high hydration and milling botanical blend flour are indeed exclusive and limited in number, adding to their appeal and value. Here are some aspects that highlight the exclusivity and unique educational experience of these workshops:
These workshops are more than just a learning opportunity; they are a chance to immerse oneself in the world of artisanal bread making in a setting that promotes both personal growth and communal learning. The exclusivity of these workshops, with their limited availability and small group sizes, ensures a bespoke and intensive learning experience that is both rare and valuable.
The Experience at The Sourdough School: This workshop is more than just learning to bake bread; it’s about understanding how bread can be a part of your health journey.
SUPPORT: Students may continue to access the live support sessions and the libraries post-course with the monthly fees until they feel confident. When ready, they can unsubscribe from the support services.
HOURS: 2 days