You will learn how to make a vegan red lentil dal.
You will know how to make a red lentil dal and understand that this is a great vegan dish for providing a source of protein.
This was the very first ‘Indian’ dish I made when I went to university. I really didn’t have a clue what I was doing, but Raj, the owner of a corner shop on Belgrave Road in Leicester, translated as an elderly Gujarati lady talked me through the basics...and I cycled home and made dal. I was so proud, and I have been making it ever since. It’s so easy to make and will give you a wonderfully fragrant and filling simple meal...
To continue reading, subscribe now for unlimited access.
All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.
