We sometimes call this a farmer’s soup because whenever possible we get our vegetables directly from the farmers that grew them...
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BREAD COURSES || NUTRITION TRAINING || DIGESTION ANALYSIS || PERSONALISED BREAD
BAKING WITH THE HAND OF AN ARTISAN AND THE MIND OF A CLINICIAN
Discover Baking as Lifestyle Medicine from the walled gardens of Dr Vanessa Kimbell's beautiful Victorian home in rural Northamptonshire, where we train healthcare professionals, teach bakers, and support individuals to bake personalised bread using nutrigenetics and gut health assessments.

You will learn how to make a soup that is full of vegetables to increase the diversity of your diet and therefore your gut microbial diversity.
You will understand how to put together a diversity soup and the importance of buying direct from farmers.
We sometimes call this a farmer’s soup because whenever possible we get our vegetables directly from the farmers that grew them...
To continue reading, subscribe now for unlimited access.
All reasonable care is taken when advising about health aspects of bread, but the information that we share is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.