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The Sourdough School

DIVERSITY BREAD® || PERSONALISED BREAD || BAKING AS LIFESTYLE MEDICINE

Bake With The Hands Of An Artisan And The Mind Of A Clinician

Set within the walled gardens of Dr Vanessa Kimbell’s beautiful Victorian home in rural Northamptonshire, The Sourdough School is home to the Proven Bread Programme, teaching the art and science of nutrition, the gut microbiome and fermentation in bread. We train bakers to produce Diversity Bread® and healthcare professionals to personalise bread through Baking as Lifestyle Medicine. Arrange a conversation today.

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  • What is Proven?
    • Baking as Lifestyle Medicine (BALM)
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    • Proven: Bread Podcast
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  • Personalised Bread
    • Personalising Bread Using Nutrigenetics
    • Personalisation
    • Personalising Bread
  • Workshops
    • Book a Call
    • 2 Day Workshops
    • 3 days Personalised Bread Workshops
    • Tuscan Retreat
    • 12 Week Post Course Support
    • Request a Callback
  • About
    • About The Sourdough School
    • Priority Access: Join the Waiting List
    • Contact Us & FAQ
    • Reviews
    • General FAQ’s about The School
    • Diversity Bread™
    • Where to stay & more
    • Training Bakers & Healthcare Professionals
    • Educational Awards Programme
    • The Team
    • A Social Enterprise
    • Contributors & Guest Tutors
    • What Our Students Say
  • Learn
    • The Diploma – January 2027
    • Request a callback
    • Graduation Recipe Collection
  • What is Proven?
    • Baking as Lifestyle Medicine (BALM)
    • Bread as Preventative Health
    • BALM & Bread in The Blue Zone
    • Proven Bread Documentary
    • Prove it – The Case Studies
    • Proven: Bread Podcast
    • Proven
    • Login
  • Personalised Bread
    • Personalising Bread Using Nutrigenetics
    • Personalisation
    • Personalising Bread

Dr Alex Davidson

2026 – UPDATE

Dr Alex Davidson served as our In-House GP for three years, working as a contracted clinician and supporting Dr Vanessa Kimbell as part of the project team. She contributed medical expertise to the BALM dietary intervention studies, including clinical case review and feedback to participants within our clinical case studies. Whilst she is no longer involved with our work at The Sourdough School, she continues to work as a GP in the NHS and in private practice, using an integrative approach, and is a GP tutor at Cambridge University.

_________________________________________________________________________________

May 2023 The Sourdough School In house GP

Alex has extensive academic experience from Academic Fellowships in both Clinical Pharmacology and Primary Care. During this time, she was involved in anything from running drug trials to writing review papers to being in charge of clinical training and curriculum development in General Practice at Cambridge Medical School.

The Sourdough School

We thank Dr Davidson for her contribution during her time with The Sourdough School and wish her well in her continuing clinical work.

Dr Vanessa Kimbell

Student Login

All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader’s sole discretion and risk.

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