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Contact Us – The Sourdough School

Attending in person

Before sending us an email about attending courses in person please check the comprehensive information here all about attending in person. This section has many of the answers to about accommodation, travel and what to bring with you.

Enrolled Students

Please do not email. All enrolled students should speak to Vanessa directly, the student drop in session. Theses sessions are exclusively for 1:1 help and provide support directly from Vanessa.

For shop queries regarding deliveries or orders, please note that we do not handle these directly. We have outsourced this service to DeliverDeli. You should have received an email from them regarding your order, so please contact them for any product-related questions.

For Shop Queries

If you’re interested in learning more about our courses, please complete the for below we’ll send you invitations to our open days and add you to our newsletter to keep you informed, and we can arrange for a 1:1 with Vanessa if you want to discuss your application before you enrol.

Personal response

Please be aware that our team spends a significant amount of time in the bakery creating recipes and filming content. As a result, we’re not always in the office to respond immediately to your inquiries. We’re a small team and Vanessa, along with our part-time team will respond as soon as possible.

Contact Us

We would like to hear from you. Please send us a message by filling out the form below and we will get back with you shortly.

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Before emailing us, please kindly confirm that you have read and checked the information provided in the links above, ensuring that the answer to your query is not already available. As a small business, we can get overwhelmed with queries about information that is readily accessible on our website. Your understanding and cooperation are greatly appreciated - thank you.

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Reason for enquiry

I am interested in enrolling and would like to book a slot to have an informal chat with Vanessa to learn more

I am interested in enrolling in September on The Diploma in Personalising Bread

In am interested in enrolling in September on the Certificate in Baking as Lifestyle Medicine

I am a journalist and would like someone to get back to me quickly I am a journalist and would like someone to get back to me quickly

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All reasonable care is taken when advising about health aspects of bread, but the information that we share is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.