If you want to understand sourdough fermentation, you must get your head around the work of the enzymes, the relationship between the amount of enzymic activity and how this affects the availability of food to the microbes in the dough, and this affects the rate of fermentation. This in turn affects the temperature (DDT) and timings I suggest. In this video, Vanessa explains the role of enzymes to help you improve your sourdough baking and your understanding of fermentation. To access to the most comprehensive online sourdough course and our library of video tutorials, sourdough recipes, expert interviews and tips, subscribe now to The Sourdough Club. Learn to make Sourdough and you can order a free starter to get you going. Start your journey today & discover why sourdough is the healthiest bread. Find out more about how sourdough is the healthiest bread, and apply our 7 core principles to your baking to help your digestion & benefit your overall health & wellbeing. There is a world of information inside the club with core knowledge, so you learn to understand sourdough and a have whole community of bakers to support you. It's alive with baking and conversations, with the latest research, tips, regular inspiring recipes and brilliant webinars, an interactive forum, as well as discounts for members. You also get updates with news to be in the know before anyone else about the latest books by Vanessa Kimbell, and courses at the Sourdough School. To join the Sourdough Club click here If you are not able to join at the moment then please subscribe to our Sourdough Club magazine and keep up to date In the meantime, please do follow us on Instagram & Facebook LOVE BAKE NOURISH
Enzymes – They Rule The Roost
In this lesson, you will learn about the role of enzymes in sourdough baking and find out about how enzymic activity affects the rate of fermentation.
You will understand why enzymes are key to your sourdough baking and how you can use this knowledge to improve your practice.
All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.