Baking Courses specialising in Nutrition and Digestibility of Bread
Based in rural Northamptonshire, within the walled gardens of Dr. Vanessa Kimbell's beautiful Victorian home, we teach the art and science of Baking As Lifestyle Medicine (BALM). We offer a range of testing and bread making courses to personalise bread, tailored to suit your digestion, gut health, and genetics.
If any team member, club member or student or indeed anyone who is in contact with The Sourdough School or Club feels that they have not been treated in accordance with this policy, they have right of complaint our Complaints Procedure.
