The Sourdough School

BALM – Proven as one of the healthiest approaches to bread in the world.

Based in the walled gardens of Dr. Vanessa Kimbell's beautiful Victorian home in rural Northamptonshire, UK, we tutor individuals and train bakers and healthcare professionals in Baking as Lifestyle Medicine (BALM). Personalising bread to your lifestyle, gut microbiome, and unique genetics for optimal health—tailoring fermentation, fibre, and diversity so that your daily bread becomes the foundation of your health.

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Are there any additional educational materials or resources provided during or after the program, such as books, online content, or community forums?

There are several ways to learn the art of making my bread, and for those on this programme, I highly recommend starting with the “10-minute Sourdough” book. It provides an excellent foundation and a great starting point for your bread-making journey.

In addition to this, we offer a variety of other resources. For instance, the “Sweet Sourdough School” book is an extensive work focusing on the gut and mental health, which complements the programme exceptionally well.

Once you’ve mastered baking, you can progress to the “Sourdough School” book. This book delves into more artisan-style breads, offering advanced techniques and recipes.

You will have the option to join our alumni students and gain access to the website libraries and access a treasure trove of information, hosting a vast repository of knowledge on various aspects of baking, health, and wellness. And of course, there’s also our Instagram page, where we regularly share insights, tips, and updates. Rest assured, you will always have access to a wealth of information and guidance throughout your baking journey.

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