As a participant in our research study at The Sourdough School, it’s important for you to know that we have secured complete funding for all tests that are a part of our research protocols. These may include tests related to metabolism, the gut microbiome, blood sugar response, and short-chain fatty acids, among others.
On occasion, we may ask participants to collaborate with their General Practitioner (GP) to gather baseline data such as height, weight, blood pressure, or cholesterol levels. However, if this is not possible or convenient for you, or if there are additional tests required as part of the study, we will cover the cost of these tests.
Our commitment to fully funding all necessary tests is part of our dedication to ensuring our research is accessible and straightforward for all participants. It’s a critical aspect of our mission to conduct comprehensive and inclusive research that contributes to our understanding of the health impacts of sourdough bread and broader aspects of nutritional health.
