The Sourdough School

BALM – Proven as one of the healthiest approaches to bread in the world.

Based in the walled gardens of Dr. Vanessa Kimbell's beautiful Victorian home in rural Northamptonshire, UK, we tutor individuals and train bakers and healthcare professionals in Baking as Lifestyle Medicine (BALM). Personalising bread to your lifestyle, gut microbiome, and unique genetics for optimal health—tailoring fermentation, fibre, and diversity so that your daily bread becomes the foundation of your health.

+44(0)7813308301
[email protected]
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First aid and allergies

We are not a nut-free environment.

Please verbally brief Vanessa on any allergies in your interview.

Please remember to tell Vanessa when you arrive as it can be several months between the interview and attending.  Your allergies are on your student form, but this gives you a chance to discuss any concerns when you arrive and to introduce yourself. This reminder is particularly important because other students may inadvertently offer you food that you are allergic to.

Vanessa is a trained St Johns Ambulance first-aider, please let Vanessa know of any other medical conditions on the day if they are not detailed on the booking form.

If you have an allergy that requires an epipen please notify Vanessa as soon as you arrive where this can be found.

We respectfully ask that students bring medication if they have serious allergies or are allergic to animals. Whilst we do keep the pets out of the way, we still need to ensure medication is on hand, just in case.

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