Based in rural Northamptonshire, within the walled gardens of Dr. Vanessa Kimbell's beautiful Victorian home; we'll teach you to make the healthiest bread in the world. We offer a range of bread making courses, both online and in person, including personalised bread, specifically tailored to suit your lifestyle, gut health, and unique genetics.
How does the program balance the enjoyment of bread with nutritional needs? Are there options for those with a preference for certain types of bread, like sourdough or whole grain?