We acknowledge that overhauling our current food system towards a more equitable and sustainable model is a multifaceted challenge. However, it is a challenge that requires immediate attention. Research has shown that our gut microbiomes respond to changes in our diets over a very short period. With our climate changing at an alarming rate, these issues are intrinsically connected.
By engaging in our courses, you are contributing to this necessary change. You are gaining the knowledge and skills to bake sourdough bread, yes, but you are also learning to understand the broader implications of your choices. You’re becoming an advocate for healthier eating, a more sustainable food system, and a healthier planet.
In a sense, our students are the change-makers. By learning with us, you’re moving towards a healthier lifestyle and a more sustainable world. Together, we can make a significant impact. We invite you to join us on this inspiring journey.
