The Sourdough School

BALM – Proven as one of the healthiest approaches to bread in the world.

Based in the walled gardens of Dr. Vanessa Kimbell's beautiful Victorian home in rural Northamptonshire, UK, we tutor individuals and train bakers and healthcare professionals in Baking as Lifestyle Medicine (BALM). Personalising bread to your lifestyle, gut microbiome, and unique genetics for optimal health—tailoring fermentation, fibre, and diversity so that your daily bread becomes the foundation of your health.

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Prescribers’ Licence Fee: Cost and Structure

Prescribers’ Licence Fee Structure for BALM Graduates. This structure is designed to support our community of prescribers in their work while ensuring the sustainability of our club.

The annual licence fee for BALM Graduates is set at £299. This enables graduates to prescribe up to 12 Social Prescriptions Memberships per year, allowing patients to benefit from our services at a heavily discounted rate.

In addition to the licence fee, graduates are asked to maintain an active Alumni Membership at a cost of £21.99 per month. This membership ensures they stay up-to-date with the latest findings and developments in our field and helps support the ongoing operation of our club.

By joining as licenced prescribers, our graduates are not only investing in their own professional development but also playing a crucial role in our mission to bring the benefits of sourdough baking to a wider audience. We are deeply grateful for their support.

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