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The Sourdough School

DIVERSITY BREAD® || PERSONALISED BREAD || BAKING AS LIFESTYLE MEDICINE

Bake With The Hands Of An Artisan And The Mind Of A Clinician

Set within the walled gardens of Dr Vanessa Kimbell’s beautiful Victorian home in rural Northamptonshire, The Sourdough School is home to the Proven Bread Programme, teaching the art and science of nutrition, the gut microbiome and fermentation in bread. We train bakers to produce Diversity Bread® and healthcare professionals to personalise bread through Baking as Lifestyle Medicine. Arrange a conversation today.

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  • Workshops
    • Book a Call
    • 2 Day Workshops
    • 3 days Personalised Bread Workshops
    • Tuscan Retreat
    • 12 Week Post Course Support
    • Request a Callback
  • About
    • About The Sourdough School
    • Priority Access: Join the Waiting List
    • Contact Us & FAQ
    • Reviews
    • General FAQ’s about The School
    • Diversity Bread™
    • Where to stay & more
    • Training Bakers & Healthcare Professionals
    • Educational Awards Programme
    • The Team
    • A Social Enterprise
    • Contributors & Guest Tutors
    • What Our Students Say
  • Learn
    • The Diploma – January 2027
    • Request a callback
    • Graduation Recipe Collection
  • What is Proven?
    • Baking as Lifestyle Medicine (BALM)
    • Bread as Preventative Health
    • BALM & Bread in The Blue Zone
    • Proven Bread Documentary
    • Prove it – The Case Studies
    • Proven: Bread Podcast
    • Proven
    • Login
  • Personalised Bread
    • Personalising Bread Using Nutrigenetics
    • Personalisation
    • Personalising Bread

Why we check your baking ability before you attend a Retreat

6 September 2017 by

The Retreats are what we call a combined course, with a minimum of 6 months of online lessons on the Bake for Health online course before you attend in person

 

We want you to have an amazing week.  So this is really important that you follow the course syllabus on the Bake for Health Online before you attend.When you are going to spend time with people who are have baked before and learn from Vanessa then being familiar with the recipes and structure of the recipes will make a huge difference to your enjoyment of the course, and to the other attendees.

This means you are familiar with the basics, including sourdough starter refreshment, baking terms, and basic techniques.

It is mastering this basic knowledge that make the course go smoothly. We know it is sometimes hard to find the time, but we find those students who have followed the online lessons benefit immensely. We also know that if if you have not followed the online course then you will find the retreat style frustrating because it builds on the foundational knowledge learned before attending. 

To ensure you get the most out of your time at the school we ask that you practice our classic beginners sourdough formula before attending. This formula is also the classic 20% retarded loaf on page 114 of the sourdough school book.)

You are required to email us a photo of this sourdough bread, or equivalent at least 8 weeks before your in person course starts.

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