The Sourdough School

BALM – Proven as one of the healthiest approaches to bread in the world.

Based in the walled gardens of Dr. Vanessa Kimbell's beautiful Victorian home in rural Northamptonshire, UK, we tutor individuals and train bakers and healthcare professionals in Baking as Lifestyle Medicine (BALM). Personalising bread to your lifestyle, gut microbiome, and unique genetics for optimal health—tailoring fermentation, fibre, and diversity so that your daily bread becomes the foundation of your health.

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When do I get my results back?

Your participation in our research studies at The Sourdough School involves a complex process that includes collecting samples, conducting laboratory tests, and analyzing the results. This process often takes several weeks as we aim to ensure accuracy and rigor in our analysis.

Once we receive the results from the lab, our team needs time to interpret and understand the data. We understand your eagerness to know the results, and we assure you we will work diligently to provide you with a comprehensive and understandable analysis of the findings.

While we can’t provide a specific date for when you will receive your results due to these variables, we promise to share them with you within one month of receiving them ourselves. We greatly appreciate your patience and understanding during this period, and we are committed to keeping you informed throughout this process. Your involvement in this research is of great value, and we are grateful for your commitment to improving our collective understanding of health and nutrition.

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