The Sourdough School

WORKSHOPS || ONLINE TRAINING | || RETREATS || PERSONALISED BREAD || GUT HEALTH

BAKING WITH THE HANDS OF AN ARTISAN AND THE MIND OF A CLINICIAN

Set in the walled gardens of Dr Vanessa Kimbell's beautiful Victorian home in rural Northamptonshire; this is baking tailored to to suit the biology of the person eating it using nutrigenetics and gut health assessments. We train healthcare professionals and bakers to bake Proven Bread.

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Will I get feedback about my results?

Yes. You will be sent your results, but we will also set aside a day when we will open the School to all participants who wish to discuss the results with our team. Dr Amrita Vijay, myself, our in-house GP and Jackie Lynch our in-house nutritional specialist, will be available at the school to discuss individual results. This will take place in 2020 once the data has been collated and analysed, giving you the chance to ask questions beyond the scope of the results.

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