The Sourdough School

DIVERSITY BREAD® || PERSONALISED BREAD || BAKING AS LIFESTYLE MEDICINE

BAKE WITH THE HANDS OF AN ARTISAN AND THE MIND OF A CLINICIAN

Set within the walled gardens of Dr Vanessa Kimbell's beautiful Victorian home in rural Northamptonshire, The Sourdough School is home to the Proven Bread Programme, teaching the art and science of nutrition, the gut microbiome and fermentation in bread. We train bakers to produce Diversity Bread® and healthcare professionals to personalise bread through Baking as Lifestyle Medicine. Arrange a conversation today.

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Bread & Healthy Ageing: Sourdough and Alzheimer’s Disease

Artisanal whole grain sourdough bread with antioxidant-rich berries, representing neuroprotective nutrition and brain health research at The Sourdough School.
Sweet berry bread with rosewater from The Sourdough School: The Ground-breaking Guide to Making Gut-friendly Bread book by Dr Vanessa Kimbell

Understanding the connection between sourdough and Alzheimer’s disease is a core pillar of our Diploma in Nutrition and Digestibility of Bread. This archive explores the Brain-Gut-Microbiota Axis, focusing on how slow fermentation and whole grains facilitate the interplay between polyphenols and immunity.

This research is of significant personal interest to Dr. Vanessa Kimbell, whose father-in-law struggled with Alzheimer’s. Within her doctoral research and the BALM framework, her work examines how "Blue Zone" longevity can inform our fermentation methods. These studies demonstrate how practical application, such as specific ingredient choices, can support brain neuromodulation and cognitive resilience.

As highlighted by the NHS University Hospital Southampton, pioneering collaborations in lifestyle medicine are essential for tackling modern health challenges. We invite you to explore these clinical insights through our Proven Bread programme to understand how your daily bake supports long-term health.

The neuroprotective effects of polyphenols, their role in innate immunity and the interplay with the microbiota

The neuroprotective effects of polyphenols, their role in innate immunity and the interplay with the microbiota

Brain-Gut-Microbiota Axis in Alzheimer’s Disease

Brain-Gut-Microbiota Axis in Alzheimer’s Disease

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Polyphenols-gut microbiota interplay and brain neuromodulation

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