The Sourdough School

WORKSHOPS || ONLINE TRAINING | || RETREATS || PERSONALISED BREAD || GUT HEALTH

BAKING WITH THE HANDS OF AN ARTISAN AND THE MIND OF A CLINICIAN

Transform your health and wellbeing through your everyday bread. Run from the walled gardens of Dr Vanessa Kimbell's beautiful Victorian home in rural Northamptonshire, we run workshops, retreats and an in depth online Diploma in Baking as Lifetyle Medicine. Book in for a chat today

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Antiallergic effects of Lactobacillus pentosus strain S-PT84 mediated by modulation of Th1/Th2 immunobalance and induction of IL-10 production

Antiallergic effects of Lactobacillus pentosus strain S-PT84 mediated by modulation of Th1/Th2 immunobalance and induction of IL-10 production

Arthritis susceptibility and the Gut Microbiome

Arthritis susceptibility and the Gut Microbiome

Industrial Additives

Changes in intestinal tight junction permeability associated with industrial food additives explain the rising incidence of autoimmune disease

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A Systematic Review on the Health Effects of Plums (Prunus domestica and Prunus salicina)

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Low diversity of the gut microbiota in infants with atopic eczema

health benefits of fermented beverages

Fermented beverages with health-promoting potential: Past and future perspectives

Spectrum of gluten-related disorders

Spectrum of gluten-related disorders: consensus on new nomenclature and classification

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