Weight Management Archives - Page 2 of 3 - The Sourdough School

The Sourdough School

BREAD COURSES || NUTRITION TRAINING || DIGESTION ANALYSIS || PERSONALISED BREAD

Prebiotic Effect of Lycopene and Dark Chocolate on Gut Microbiome with Systemic Changes in Liver Metabolism, Skeletal Muscles and Skin in Moderately Obese Persons

Potential beneficial effects of butyrate in intestinal and extraintestinal diseases

Potential Role for the Gut Microbiota in Modulating Host Circadian Rhythms and Metabolic Health

Resistant Starch: Promise for Improving Human Health

Human genetics shape the gut microbiome

The Effects of Intact Cereal Grain Fibers, Including Wheat Bran on the Gut Microbiota Composition of Healthy Adults: A Systematic Review

Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidence

Green tea: potential health benefits

Influence of diet on the gut microbiome and implications for human health

Effect of barley supplementation on the fecal microbiota, caecal biochemistry, and key biomarkers of obesity and inflammation in obese db/db mice

Resistant starch – a review

Germinated grains – Sources of bioactive compounds

Health benefits of fermented foods: microbiota and beyond

Whole grain-rich diet reduces body weight and systemic low-grade inflammation without inducing major changes of the gut microbiome: a randomised cross-over trial

Triggering Akkermansia with dietary polyphenols: A new weapon to combat the metabolic syndrome?