Baking Courses specialising in Nutrition and Digestibility of Bread
Based in rural Northamptonshire, within the walled gardens of Dr. Vanessa Kimbell's beautiful Victorian home, we teach the art and science of baking as Lifestyle Medicine. Recognising that we all respond to bread differently, we offer a range of bread courses to personalise bread, using ingredients and baking methods tailored to suit your digestion, gut health, and genetics.
Follow on Instagram
Our gardens are certified organic.
Baking as Lifestyle Medicine for Bakers and Clinicians