Certainly most of my students when they start baking sourdough get frustrated when they get good results one day and not another. I get a phone call or an email to ask why is it that my loaf is not turning out the way I want it too. More often than not when I ask about specifics they cannot remember, the essential details that mean I can suggest where they are going wrong, especially when they are baking just once a week. This guide will help you to understand how and why to record your process. To access to the most comprehensive online sourdough course and our library of video tutorials, sourdough recipes, expert interviews and tips, subscribe now to The Sourdough Club. Learn to make Sourdough and you can order a free starter to get you going. Start your journey today & discover why sourdough is the healthiest bread. Find out more about how sourdough is the healthiest bread, and apply our 7 core principles to your baking to help your digestion & benefit your overall health & wellbeing. There is a world of information inside the club with core knowledge, so you learn to understand sourdough and a have whole community of bakers to support you. It's alive with baking and conversations, with the latest research, tips, regular inspiring recipes and brilliant webinars, an interactive forum, as well as discounts for members. You also get updates with news to be in the know before anyone else about the latest books by Vanessa Kimbell, and courses at the Sourdough School. To join the Sourdough Club click here If you are not able to join at the moment then please subscribe to our Sourdough Club magazine and keep up to date In the meantime, please do follow us on Instagram & Facebook LOVE BAKE NOURISH
Plan and Record Each Bake
You will learn about the importance of planning and recording each bake to help you improve and to monitor your progress.
You will understand why it is important to plan and record each bake, so that you can identify any issues and modify your bake next time. You will also see how The Sourdough Club team can better assist you with your baking when you have fully recorded your process.
All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.