These sweet and sticky malted sourdough fig rolls are a great way to celebrate the arrival of beautiful fresh figs in late summer. We love to pair them with a salty, savoury British goat's cheese here at the school, drizzled in honey. What I really love with these is that they are both savoury and yet the honey accentuates the natural sweetness of the figs... To access this recipe and get UNLIMITED access to the most comprehensive online library of video tutorials, sourdough recipes, experts and tips, subscribe now to The Sourdough Club. Learn to make Sourdough and you can order a free starter to get you going. Start your journey today & discover why sourdough is the healthiest bread. Find out more about how sourdough is the healthiest bread, and apply our 7 core principles to your baking to help your digestion & benefit your overall health & wellbeing. There is a world of information inside the club with core knowledge, so you learn to understand sourdough and a have whole community of bakers to support you. It's alive with baking and conversations, with the latest research, tips, regular inspiring recipes and brilliant webinars, an interactive forum, as well as discounts for members. You also get updates with news to be in the know before anyone else about the latest books by Vanessa Kimbell, and courses at the Sourdough School. To join the Sourdough Club click here If you are not able to join at the moment then please subscribe to our Sourdough Club magazine and keep up to date In the meantime, please do follow us on Instagram & Facebook LOVE BAKE NOURISH
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