The Sourdough School

WORKSHOPS || ONLINE TRAINING | || RETREATS || PERSONALISED BREAD || GUT HEALTH

PERSONALISED BREAD. BAKE WITH THE HANDS OF AN ARTISAN AND THE MIND OF A CLINICIAN

Reduce Bloating · Improve Gut Health · Balance Blood Sugar · Ease IBS · Manage Gluten Sensitivity — Baking As Lifestyle Medicine. Set in the walled gardens of Dr Vanessa Kimbell's beautiful Victorian home in rural Northamptonshire, we run workshops, and our flagship course for practitioners is The Diploma in Personalising Bread. Book in for a chat today.

WhatsApp: +44(0)7813308301
[email protected]
Follow on Instagram

Book a consultation

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Student Login

Navigation
  • Workshops
    • Book a Call
    • 2 Day Workshops
    • 3 days Personalised Bread Workshops
    • Tuscan Retreat
    • 12 Week Post Course Support
    • Request a Callback
  • Practitioners
    • The Diploma – January 2027
    • Request a callback
    • Graduation Recipe Collection
  • Personalised Bread
    • Personalising Bread Using Nutrigenetics
    • Personalisation
    • Personalising Bread
  • Proven Bread Delivery
    • Proven Bread Documentary
    • Prove it – The Case Studies
    • Baking as Lifestyle Medicine (BALM)
    • BALM & Bread in The Blue Zone
    • Bread as Preventative Health
    • Proven: Bread Podcast
    • Proven
    • Login
  • About
    • About The Sourdough School
    • Priority Access: Join the Waiting List
    • Contact Us & FAQ
    • Reviews
    • General FAQ’s about The School
    • Diversity Bread™
    • Where to stay & more
    • Training Bakers & Healthcare Professionals
    • Educational Awards Programme
    • The Team
    • A Social Enterprise
    • Contributors & Guest Tutors
    • What Our Students Say

Northamptonshire & Surrounding Area Farmers Markets

Farmers-Market-Northamnpton copy
Farmers market dates & locations of Northamptonshire & surrounding area farmers markets.

Connecting to our ingredients.

 

It’s not simply about making the bread that changes the gut microbiome and the way you feel  Our bread protocol is about connecting and eating the more nourishing bread possible.

So we include time to support the local farmer’s markets and the local farm shop because I believe that once you start baking bread then there is a natural connection to what we eat with our bread.

Our gardens are certified organic, and we grow as much as possible.  We also get most of our ingredients to use from Riverford Organic and Planet Organic. Our guiding principles are to eat to nourish, and the evidence is pointing to the fact that agrichemicals are detrimental to the gut microbiome.

Why do the foods you eat with your bread impact digestion?

Often when people ask me about why fermentation changes the way their body responds to bread, I will explain that whilst the fermentation process is transformative, that this alone is not enough to change the way your digestion system works.  To be able to enjoy eating bread, and to feel well you need to look after your digestive system and this involves eating a wide variety of foods.  Our in house Nutritionist and Neuroscientist, Miguel says ” eat a rainbow.”

So part of our teaching on bread and the gut microbiome it is about changing our overall attitude to the way people think about their food and encourage a connection to the farmers and to consider the health of the soil that the food we eat with our bread is grown in.

Symbiotic recipes

We often leave the school with baskets, whilst the bread prooves and visit the local farm shop or the farmers market to gather the things we need for lunch. Whilst we are learning to bake sourdough we are also focusing on supporting the gut microbiome.  The recipes we create that go alongside with sourdough and we call this approach eating symbiotically as they are complementary to our focus on nurturing the gut microbiome.

Dates and locations of Northamptonshire & surrounding area farmers markets.

  • Brackley. Market Place. Third Saturday of every month 9.00-1.00
  • Burton Latimer. Millennium Garden. First Saturday of every month, 9.00-1.00
  • Daventry High Street. First Saturday of every month, 9.00-1.30
  • Higham Ferrers Market Square. Last Saturday of every month, 9.00-1.30
  • Market Harborough. perhaps my favourite market – (LE16) Market Square. 1st Thursday of every month 9.00 – 2.00
  • Northampton. Market Square. Third Thursday of every month, 9.30-1.30
  • Oundle. Market Place. Second Saturday of every month, 9.00-2.00
  • Towcester. Richmond Road. Second Friday of every month 9.00-1.00
  • Wellingborough. Market Square. Last Thursday of every month, 9.00-2.00

Please do check these as dates can change without anyone informing us!

Vanessa

x

Existing Member Login

Disclaimer

All reasonable care is taken when advising about health aspects of bread, but the information that we share is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Email Sign Up

BANT Member
Lifecode GX

Terms and Conditions | Privacy Policy
Copyright © 2026 Vanessa Kimbell
Call +44 (0)7813308301 | Email [email protected]
Registered in England & Wales: 08412236
Website by Callia Web