I think that aside from the moment the bread comes out of the oven, this is my favourite part of the process. It is important to get mixing right as it is a critical part of baking and an aspect that I find many home bakers overlook. I teach people to mix by hand which, for domestic bakers, is very much part of experiencing the sensory nature of baking. In this lesson and video, you will learn about the mixing process, including the bassinage technique, and find out about both hand mixing and machine mixing. To access to the most comprehensive online sourdough course and our library of video tutorials, sourdough recipes, expert interviews and tips, subscribe now to The Sourdough Club. Learn to make Sourdough and you can order a free starter to get you going. Start your journey today & discover why sourdough is the healthiest bread. Find out more about how sourdough is the healthiest bread, and apply our 7 core principles to your baking to help your digestion & benefit your overall health & wellbeing. There is a world of information inside the club with core knowledge, so you learn to understand sourdough and a have whole community of bakers to support you. It's alive with baking and conversations, with the latest research, tips, regular inspiring recipes and brilliant webinars, an interactive forum, as well as discounts for members. You also get updates with news to be in the know before anyone else about the latest books by Vanessa Kimbell, and courses at the Sourdough School. To join the Sourdough Club click here If you are not able to join at the moment then please subscribe to our Sourdough Club magazine and keep up to date In the meantime, please do follow us on Instagram & Facebook LOVE BAKE NOURISH
Understanding Mixing Your Dough for a Boule
Learning Objective
You will learn about the process of mixing the dough, including the bassinage technique. You will find out about mixing by hand and mixing by machine.
Learning Outcome
You will feel more confident in mixing your dough and be able to choose whether you want to mix by hand or by machine. You will understand how we use the bassinage technique.
All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.
