The Sourdough School

BREAD COURSES || NUTRITION TRAINING || DIGESTION ANALYSIS || PERSONALISED BREAD

BAKING WITH THE HANDS OF AN ARTISAN AND THE MIND OF A CLINICIAN

Discover Baking as Lifestyle Medicine, and how to bake Proven Bread, from the walled gardens of Dr Vanessa Kimbell's beautiful Victorian home in rural Northamptonshire, where we train healthcare professionals, teach bakers, and support individuals to bake personalised bread using nutrigenetics and gut health assessments.

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Personalised Bread Library

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The image shows a loaf of artisanal sourdough bread sliced open to reveal a beautifully airy and open crumb structure. The crust is golden brown a with oat flakes scattered on the top. The inside of the bread appears soft and slightly glossy, with a network of irregular holes typical of well-fermented sourdough. The background is a simple, neutral surface, allowing the focus to remain on the bread’s texture and inviting appearance.

Porridge loaf

Prescription Course: 10-Minute Seeded Sourdough Tin Loaf – Blood sugar balance

sourdough butter

Prescription Course: Cultured Butter

Pu-Erh Coconut Cake with Medjol Date

Pumpkin & Sweet Potato Sourdough Pie

Purple Sweet Potato Boule

Purple Sweet Potato & Coconut Milk Sourdough Boule

Close-up view of freshly made sourdough pasta strands on a wooden board, showcasing the texture and vibrant colour.

Purple Sweet Potato Sourdough Pasta

Radicchio and Red Onions on White Bean Puree from A Change of Appetite by Diana Henry

Raspberry & Almond Sourdough Traybake

Picking raspberries

Raspberry & White Chocolate Sourdough Muffins

Raw Tomato Pizza Sauce

Red Lentil Dal

Red Onion & Garlic Relish

Red onion & rose harissa loaf

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