The Sourdough School

WORKSHOPS || ONLINE TRAINING | || RETREATS || PERSONALISED BREAD || GUT HEALTH

BAKING WITH THE HANDS OF AN ARTISAN AND THE MIND OF A CLINICIAN

Transform your health and wellbeing through your everyday bread. Run from the walled gardens of Dr Vanessa Kimbell's beautiful Victorian home in rural Northamptonshire, we run workshops, retreats and an in depth online Diploma in Baking as Lifetyle Medicine. Book in for a chat today

WhatsApp: +44(0)7813308301
[email protected]
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Personalised Bread Library

Search Recipes

Method:
Type of Bake:
Recommended For:
Life Stage and Social Context:
Gluten:
Baking Experience:
Created Over:
Meal Type:
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Genetic Variance:

Lucy’s Diversity Blend Seeded Sourdough Crackers

malted flour sourdough loaf cut in half

Malted Sourdough

Malted sourdough fig rolls

Malted Sourdough Fig Rolls

Master Do all

Master Margherita Sourdough Pizza

Sourdough Pastry

Master Method: Classic Savoury Sourdough Pastry

Sourdough Brioche dough

Master Method: Our Classic Sourdough Brioche

Sourdough Bread

Master recipe: 20% Wholemeal Classic Sourdough Boule – Retarded – Mid Hydration

Master recipe: 20% Wholemeal Classic Sourdough Boule – Ambient

Sourdough Pâte sablée

Master Recipe: Classic Sweet Sourdough Shortcrust Pastry (Pâte sablée)

MASTER RECIPE: Fresh Sourdough Egg Pasta

Master Recipe: Panettone 500g formula (yields 2 medium panettone)

Master Recipe: Sourdough Naan Bread

Master recipe: Sourdough Pain de Mie

A tattooed arm holding a handle to a baking dish with a golden miso flatbread inside

Miso flatbread

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