This is a wonderful sauce to use on pizzas where the toppings have a fairly sharp flavour, as this cream-based sauce balances them out. I like to use it with toppings like long-stem broccoli, capers, anchovies and aubergines. We have a wood fired oven here at the Sourdough School, and on warm summer evenings we throw open the doors at the front of the kitchen, fire up the oven and enjoy baking and eating pizzas al fresco... JOIN NOW To access this pizza sauce recipe and get UNLIMITED access to the most comprehensive online library of video tutorials, sourdough recipes, experts and tips, subscribe now to The Sourdough Club. Learn to make Sourdough and you can order a free starter to get you going. Start your journey today & discover why sourdough is the healthiest bread. Find out more about how sourdough is the healthiest bread, and apply our 7 core principles to your baking to help your digestion & benefit your overall health & wellbeing. There is a world of information inside the club with core knowledge, so you learn to understand sourdough and a have whole community of bakers to support you. It's alive with baking and conversations, with the latest research, tips, regular inspiring recipes and brilliant webinars, an interactive forum, as well as discounts for members. You also get updates with news to be in the know before anyone else about the latest books by Vanessa Kimbell, and courses at the Sourdough School. To join the Sourdough Club click here If you are not able to join at the moment then please subscribe to our Sourdough Club magazine and keep up to date In the meantime, please do follow us on Instagram & Facebook LOVE BAKE NOURISH
All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.