BREAD COURSES || NUTRITION TRAINING || DIGESTION ANALYSIS || PERSONALISED BREAD
Learn to bake, eat, and share the healthiest bread in the world. Discover how to bake as Lifestyle Medicine from the walled gardens of Dr Vanessa Kimbell’s beautiful Victorian home in rural Northamptonshire in the UK, where we train healthcare professionals, teach bakers, and support individuals to bake personalised bread using nutrigenetics and gut health assessments.
An overview of the potential benefits of fermentation
To see a summary of all the pathways from the research on the potential benefits of fermentation on the impact on health. This diagram includes both in vitro and animal studies, as well as pilot studies. It is important to remember that these are not 'claims', and as such human research on some of these has yet to be carried out. Nevertheless, understanding these mechanisms allows us to understand some of the known benefits as well as the potential benefits. This diagram illustrates one of the key underpinnings of the theory of microbial equality.
Student log in
All reasonable care is taken when advising about health aspects of bread, but the information that we share is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.
