This loaf is change the leaven and the 20% of the wholegrain to a spiced rye. You will learn that the rate of fermentation changes as well as a significant change in the base flavour. You will also learn more about why rye is also one of the healthiest grains you eat, and how chilli can help support a healthy gut.
You will learn how to add a dry inclusion into your bread and how to swap your wholegrain for rye, and observe the changes in texture and flavour, and rate of fermentation.
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All reasonable care is taken when advising about health aspects of bread, but the information that we share is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.
