This pumpkin and sweet potato pie really is seriously gorgeous. A very simple-to-make pie that uses the natural sweetness of pumpkin and sweet potato. The natural sugars in both the pumpkin and the sweet potato are accentuated by the salt in the butter and a little bit of vanilla powder. The sweetness is further enhanced by the slight sourness of the pastry. You can serve the pie either sweet or savoury, at room temperature or chilled from the refrigerator. To access to the most comprehensive online sourdough course and our library of video tutorials, sourdough recipes, expert interviews and tips, subscribe now to The Sourdough Club. Learn to make Sourdough and you can order a free starter to get you going. Start your journey today & discover why sourdough is the healthiest bread. Find out more about how sourdough is the healthiest bread, and apply our 7 core principles to your baking to help your digestion & benefit your overall health & wellbeing. There is a world of information inside the club with core knowledge, so you learn to understand sourdough and a have whole community of bakers to support you. It's alive with baking and conversations, with the latest research, tips, regular inspiring recipes and brilliant webinars, an interactive forum, as well as discounts for members. You also get updates with news to be in the know before anyone else about the latest books by Vanessa Kimbell, and courses at the Sourdough School. To join the Sourdough Club click here If you are not able to join at the moment then please subscribe to our Sourdough Club magazine and keep up to date In the meantime, please do follow us on Instagram & Facebook LOVE BAKE NOURISH
Pumpkin & Sweet Potato Sourdough Pie
Learning Objective
You will learn how to make this sourdough pie, which can be served either sweet or savoury by altering a few ingredients.
Learning Outcome
You will know how to make this versatile sourdough pie and understand the nutritional benefits of baking with pumpkin and sweet potato.
All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.
