From this article, you will discover how different kinds of sugar can transform your sweet baking. You will learn about why we use sugar in baking, and how to decide which sweeteners to use.When making sweet sourdough recipes, it is useful to get to grips with the role of sugar in your bakes. As with any sourdough recipe, lactic acid bacteria transform sugars within the flour into acid. However, if you use additional sugar in your recipes, there are other factors to take into account. This article will teach you about different sugars, the concept of layering sweetness and the relative health benefits of different sweetners.
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