Sweet Chocolate Sourdough Tagliatelle
Learning Objective
You will learn how to make a nutritionally diverse sourdough pasta dough that you can combine with berries and chocolate to feed your gut microbiome.
Learning Outcome
You will know how to make sourdough tagliatelle and understand how you can make this dish most nutritionally beneficial for your gut microbiome.
Soft, sweet chocolate sourdough tagliatelle is one of the things I turn to when I need comfort food. I've been making sweet pasta for many years, and I am always amazed that it is is not mainstream, because it is inexpensive and utterly delicious. This recipe is not just about comfort, though. The truth is that, if we are feeling low, often what we really need is nourishment, not a quick fix of junk food. And this recipe offers nourishment, both in the making and in the eating.
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All reasonable care is taken when advising about health aspects of bread, but the information that we share is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.
