The Sourdough School

BREAD COURSES || NUTRITION TRAINING || DIGESTION ANALYSIS || PERSONALISED BREAD

Learn to bake, eat, and share the healthiest bread in the world. Discover how to bake as Lifestyle Medicine from the walled gardens of Dr Vanessa Kimbell’s beautiful Victorian home in rural Northamptonshire in the UK, where we train healthcare professionals, teach bakers, and support individuals to bake personalised bread using nutrigenetics and gut health assessments.

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A collection of sourdough formulas/recipes

All of our recipes are centred around our overall health and well being.

Healthy bread isn't just about the long, slow process of fermentation, but also about mindfulness and connection. And it isn't just about bread either.  These recipes help to nourish our microbiome, as well as deliver on flavour.

Tomato Soup

Traditional ginger cake

Turmeric Chai Porridge Boule with Chocolate, Orange and Walnuts

Turmeric Pickled Vegetables

Turmeric Pickled Vegetables

Tuscan Lemon & courgette Fresh Sourdough Pasta

Tuscan Olive Cazzo Baguettes

Vinegar

Waldorf Sourdough Pizza Recipe

Whopped Ricotta Tartines with Pickled Radish

Whipped Ricotta Sourdough Tartines with Pickled Radish

Bowl of Blueberries

White Chocolate & Blueberry Sourdough Bread

Wild Garlic Sourdough Miche

Winter Roasted Hazelnut Dark Chocolate Orange Zest Celebration Loaf Boule

Your 10-Minute Sourdough Basic 50:50 Tin Loaf x 2

 Probiotic Labneh

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