The Sourdough School

BALM – Proven as one of the healthiest approaches to bread in the world.

Based in the walled gardens of Dr. Vanessa Kimbell's beautiful Victorian home in rural Northamptonshire, UK, we tutor individuals and train bakers and healthcare professionals in Baking as Lifestyle Medicine (BALM). Personalising bread to your lifestyle, gut microbiome, and unique genetics for optimal health—tailoring fermentation, fibre, and diversity so that your daily bread becomes the foundation of your health.

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118 - ‘Health benefits of nut consumption with special reference to body weight control’. Nutrition and Cancer. 28, 1089–1097

Reference Number: 118

Year: 2012

Authors: Vellingiri Vadivel, Catherine N. Kunyanga, Hans K. Biesalski

Link: Link to original paper

Summary

Summary

Nuts are an integral part of the Mediterranean food patterns, and their incorporation into the regular diets of human beings is believed to provide many health benefits. The recent recognition of nuts as “heart-healthy” foods by the U.S. Food and Drug Administration has given a major boost to the positive image of nuts. Nut consumption has been associated with several health benefits, such as antioxidant, hypocholesterolemic, cardioprotective, anticancer, anti-inflammatory, and antidiabetic benefits, among other functional properties. However, although nuts possess these many health benefits, their consumption has been hampered by a lack of adequate information regarding those benefits. In addition, because nuts are energy-dense foods with high-fat content, there is a misconception among consumers that increased consumption may lead to unwanted gain in body weight with the risk of developing overweight/obesity. Nonetheless, available epidemiologic studies and short-term controlled feeding trials have supported the theory that the inclusion of nuts in the typical diet does not induce weight gain, despite an expected increase in total caloric intake. To address the misperception about nuts and body weight gain, the present review focuses mainly on the relation between nut consumption and body weight gain, in the context of the many health benefits of nuts.

 

SIGNIFICANCE OF THIS STUDY

Nuts have been showed to possess many health benefits including antioxidant, cardioprotective, anti-diabetic and anti-inflammatory properties hence, frequent nut consumption is recommendable to improve the health status of humans. However, misconceptions are common regarding the high-fat content of nuts and body weight gain, and tend to affect nut intake. In reality, several epidemiological research studies including some mentioned in this study and short-term feeding trials have shown that moderate nut consumption does not increase body weight so don’t shy away from incorporating a handful as part of your bakes and as part of other meals.

 

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All reasonable care is taken when advising about health aspects of bread, but the information that we share is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.

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