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The Sourdough School

DIVERSITY BREAD® || PERSONALISED BREAD || BAKING AS LIFESTYLE MEDICINE

Bake With The Hands Of An Artisan And The Mind Of A Clinician

Set within the walled gardens of Dr Vanessa Kimbell’s beautiful Victorian home in rural Northamptonshire, The Sourdough School is home to the Proven Bread Programme, teaching the art and science of nutrition, the gut microbiome and fermentation in bread. We train bakers to produce Diversity Bread® and healthcare professionals to personalise bread through Baking as Lifestyle Medicine. Arrange a conversation today.

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  • About
    • About The Sourdough School
    • Priority Access: Join the Waiting List
    • Contact Us & FAQ
    • Reviews
    • General FAQ’s about The School
    • Diversity Bread™
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    • Training Bakers & Healthcare Professionals
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    • A Social Enterprise
    • Contributors & Guest Tutors
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  • Learn
    • The Diploma – January 2027
    • Request a callback
    • Graduation Recipe Collection
  • What is Proven?
    • Baking as Lifestyle Medicine (BALM)
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    • BALM & Bread in The Blue Zone
    • Proven Bread Documentary
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    • Proven: Bread Podcast
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  • Personalised Bread
    • Personalising Bread Using Nutrigenetics
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337 - ‘Host-Gut Microbiota Metabolic Interactions’. Science. 336(6086):1262-7

Reference Number: 337

Year: 2012

Authors: Nicholson J.K. et al

Link: Link to original paper

Health: Gut Microbiome - Creating Healthier Bread to Support Optimal Gut Health

Summary

The composition and activity of the gut microbiota codevelop with the host from birth and is subject to a complex interplay that depends on the host genome, nutrition, and life-style. The gut microbiota is involved in the regulation of multiple host metabolic pathways, giving rise to interactive host-microbiota metabolic, signaling, and immune-inflammatory axes that physiologically connect the gut, liver, muscle, and brain. A deeper understanding of these axes is a prerequisite for optimizing therapeutic strategies to manipulate the gut microbiota to combat disease and improve health.

 

SIGNIFICANCE OF THIS STUDY

This study highlights the importance of retaining a good balance of beneficial gut microbes in order to support all our body systems and retain the strength of our immune systems. We can help to do this through the consumption of our sourdough bakes, where the fibre from the cereal grains and fermentable carbohydrates allows our probiotic gut microbes to thrive.

 

 

All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader’s sole discretion and risk.

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