Gut Microbiome - Creating Healthier Bread to Support Optimal Gut Health

Triangulating nutrigenomics, metabolomics and microbiomics toward personalized nutrition and healthy living

The gut-skin axis: a bi-directional, microbiota-driven relationship with therapeutic potential

Gluten-Free Casein-Free Diet for Autism Spectrum Disorders: Can It Be Effective in Solving Behavioural and Gastrointestinal Problems?

Neurotransmitter modulation by the gut microbiota

Mango Supplementation Modulates Gut Microbial Dysbiosis and Short-Chain Fatty Acid Production Independent of Body Weight Reduction in C57BL/6 Mice Fed a High-Fat Diet.pdf

The neuroprotective effects of polyphenols, their role in innate immunity and the interplay with the microbiota

Effect of dark sweet cherry powder consumption on the gut microbiota, short-chain fatty acids, and biomarkers of gut health in obese db/db mice

Gut microbiome of the Hadza hunter-gatherers

Gut Prevotella as a possible biomarker of diet and its eubiotic versus dysbiotic roles: a comprehensive literature review

Vitamins, the gut microbiome and gastrointestinal health in humans

Vitamins, the gut microbiome and gastrointestinal health in humans

The Role of Gut Microbiota in Intestinal Inflammation with Respect to Diet and Extrinsic Stressors

Fight them or feed them: how the intestinal mucus layer manages the gut microbiota

Brain-Gut-Microbiota Axis in Alzheimer’s Disease

Arthritis susceptibility and the Gut Microbiome

Whole grain-rich diet reduces body weight and systemic low-grade inflammation without inducing major changes of the gut microbiome: a randomised cross-over trial

Thirty years of knowledge on sourdough fermentation: A systemic review

Feeding with Sustainably Sourdough Bread Has the Potential to Promote the Healthy Microbiota Metabolism at the Colon Level

Probiotics modulate host-microbe interaction in the placenta and fetal gut: a randomized, double-blind, placebo-controlled trial

Diet influences the functions of the human intestinal microbiome

The gut microbiome in feast and famine

The gut microbiome: what every gastroenterologist needs to know

Could capsaicinoids help to support weight management? A systematic review and meta-analysis of energy intake data

Association of soy and fermented soy product intake with total and cause specific mortality: prospective cohort study