Thirty years of knowledge on sourdough fermentation: A systemic review
Feeding with Sustainably Sourdough Bread Has the Potential to Promote the Healthy Microbiota Metabolism at the Colon Level
Probiotics modulate host-microbe interaction in the placenta and fetal gut: a randomized, double-blind, placebo-controlled trial
Diet influences the functions of the human intestinal microbiome
The gut microbiome in feast and famine
The gut microbiome: what every gastroenterologist needs to know
Could capsaicinoids help to support weight management? A systematic review and meta-analysis of energy intake data
Association of soy and fermented soy product intake with total and cause specific mortality: prospective cohort study
Protective Role of Postbiotic Mediators Secreted by Lactobacillus rhamnosus GG Versus Lipopolysaccharide-induced Damage in Human Colonic Smooth Muscle Cells
Postbiotics produced by lactic acid bacteria: The next frontier in food safety
Postbiotic metabolites produced by Lactobacillus plantarum strains exert selective cytotoxicity effects on cancer cells
Postbiotic L. plantarum RG14 improves ruminal epithelium growth, immune status and upregulates the intestinal barrier function in post-weaning lambs
A Novel Postbiotic From Lactobacillus rhamnosus GG With a Beneficial Effect on Intestinal Barrier Function
Inhibitory activity of postbiotic produced by strains of Lactobacillus plantarum using reconstituted media supplemented with inulin
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