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212 - ‘Low gut microbiota diversity in early infancy precedes asthma at school age’. Clinical & Experimental Allergy. 44(6), 842-50

Reference Number: 212

Year: 2014

Authors: Abrahamsson T.R., et al

Link: Link to original paper

Health: Asthma | Gut Microbiome - Creating Healthier Bread to Support Optimal Gut Health

Summary

Background: Low total diversity of the gut microbiota during the first year of life is associated with allergic diseases in infancy, but little is known how early microbial diversity is related to allergic disease later in school age.
Objective: To assess microbial diversity and characterize the dominant bacteria in stool during the first year of life in relation to the prevalence of different allergic diseases in school age, such as asthma, allergic rhinoconjunctivitis and eczema.

Conclusion and Clinical relevance: Low total diversity of the gut microbiota during the first month of life was associated with asthma but not allergic rhinoconjunctivitis in children at seven years of age. Measures affecting microbial colonisation of the infant during the first month of life may impact asthma development in childhood.

 

SIGNIFICANCE OF THIS STUDY

Further evidence that the gut microbiome, especially the diversity of gut microbes at an early age, is potentially linked to the likelihood of developing allergies later in life.

All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader’s sole discretion and risk.

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