Salt in sourdough is generally underrated, with bakers spending far more time on perfecting other techniques, but salt is far more important than you might think. In this video, we discuss what happens when you add salt, why the timing of adding your salt matters, and about the different techniques of adding salt to ambient and retarded dough. To access the most comprehensive online sourdough course and our library of video tutorials, sourdough recipes, expert interviews and tips, subscribe now and join the Club.
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