How do I score my sourdough? In this lesson, Vanessa explains how to score your loaf. In the heat to the oven the dough expands. This is called oven spring. By scoring you give the bread the opening to expand freely. This results in a much more open crumb and a beautiful pattern in the bread and if you get it right you get a much-coveted ear. This is more pronounced on oval or long loaves. To access to the most comprehensive online sourdough course and our library of video tutorials, sourdough recipes, expert interviews and tips, subscribe now to The Sourdough Club. Learn to make Sourdough and you can order a free starter to get you going. Start your journey today & discover why sourdough is the healthiest bread. Find out more about how sourdough is the healthiest bread, and apply our 7 core principles to your baking to help your digestion & benefit your overall health & wellbeing. There is a world of information inside the club with core knowledge, so you learn to understand sourdough and a have whole community of bakers to support you. It's alive with baking and conversations, with the latest research, tips, regular inspiring recipes and brilliant webinars, an interactive forum, as well as discounts for members. You also get updates with news to be in the know before anyone else about the latest books by Vanessa Kimbell, and courses at the Sourdough School. To join the Sourdough Club click here If you are not able to join at the moment then please subscribe to our Sourdough Club magazine and keep up to date In the meantime, please do follow us on Instagram & Facebook LOVE BAKE NOURISH
Why Do You Need To Score Sourdough?
Learning Objective
You will learn the process of scoring and be able to follow Vanessa's technique for scoring a loaf.
Learning Outcome
You will understand the importance of scoring your loaf and a technique to get you started. You will feel confident in giving it a go yourself so that you can improve your practice with every bake.
All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.
