There's so much to learn when you start making sourdough. Making a pan loaf allows you to get used to the rhythm of making the dough, without having to think about getting the shaping right. It's a great way to build experience and confidence, gives you practice with the timings, and a chance to get a feel for the dough.
The flavours for this loaf, the cheese and herbs, can be varied to...
To continue reading, subscribe now for unlimited access.
