The Sourdough School

BREAD COURSES || NUTRITION TRAINING || DIGESTION ANALYSIS || PERSONALISED BREAD

Learn to bake, eat, and share the healthiest bread in the world. Discover how to bake as Lifestyle Medicine from the walled gardens of Dr Vanessa Kimbell’s beautiful Victorian home in rural Northamptonshire in the UK, where we train healthcare professionals, teach bakers, and support individuals to bake personalised bread using nutrigenetics and gut health assessments.

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Lessons in Troubleshooting Sourdough Starters

Learning Objective

Learn what happens when your starter goes wrong.

Learning Outcome

Understand how to look after your starter and also recognise if it is not viable to make bread with; learn how to rebuild it.

Perhaps the most common questions are about sourdough starters. The most common question is "have I killed my sourdough starter?", so here is a short video answering this and a list of the most common questions for troubleshooting and maintaining a sourdough starter.... To continue reading, subscribe now for unlimited access. Subscribe

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All reasonable care is taken when advising about health aspects of bread, but the information that we share is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.

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