The Sourdough School

Baking Courses specialising in Nutrition and Digestibility of Bread

Based in rural Northamptonshire, within the walled gardens of Dr. Vanessa Kimbell's beautiful Victorian home, we teach the art and science of Baking As Lifestyle Medicine (BALM). We offer a range of testing and bread making courses to personalise bread, tailored to suit your digestion, gut health, and genetics.

+44(0)7813308301
[email protected]
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Arun Bokde

Location: United Kingdom

Profession: Home Baker

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About

Butter always goes well with bread. I bake for my own enjoyment and the sense of accomplishment of having something delicious to eat. I enjoy sharing food with friends and family.

How I use BALM Protocol

It is for improvement of quality of life and diet. I hope to always seek to improve my skills and I would like to share my enjoyment of baking with others.

All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.

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