Location: United Kingdom
Profession: Nutritionist
I love my sourdough bread just with butter on the day of baking but thereafter butter marmite and peanut butter
I bake for myself, my family and my friends
To improve my baking understanding and possibly use it within the community to teach others
All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.
