Hannah Theodorou

Location: United Kingdom

Profession: GP

Personal Information

07789112900

[email protected]

United Kingdom

Enrollment Status: 3 Enrolled

Online Course: BALM Diploma - 2022

WooCommmerce Orders

157208

Communications

Interview notes - 2 Oct 2022

https://thesourdoughschool.com/wp-admin/post.php?post=157208&action=edit

General Notes - 1 Jan 1970

I have added your details to our list for the 2022 Online Diploma course as a gift from Vanessa and we will be in touch nearer the time with all the information. It starts in September this year.

Personalised Bread Package

About

I am a GP working in Hackney and also with Doctors of the World UK. I have been baking bread and fermenting for a little while, mostly as respite from my busy day job. Since having a baby in February I have been juggling trying to keep this going whilst raising a little human on little sleep!

I bake for my family and friend, usually making 2 loaves so I can give one away. My favourite way to eat bread is toasted and slathered with butter and marmite.

How I use BALM Protocol

Doing this course will help me understand the gut microbiome and how bread and grains can support gut diversity. I look forward to sharing this knowledge with my patients, but also to make more nutritious loaves to share with those I love.

All reasonable care is taken when advising about health aspects of bread, but the information that we share is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.