The Sourdough School

Learn to bake the healthiest bread in the world

Based in rural Northamptonshire, within the walled gardens of Dr. Vanessa Kimbell's beautiful Victorian home; we'll teach you to make the healthiest bread in the world. We offer a range of bread making courses, both online and in person, including personalised bread, specifically tailored to suit your lifestyle, gut health, and unique genetics.

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Kathleen Morgan

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Location: United States of America (USA)

Profession: Home Baker

About

We eat bread mostly in the winter, making soups and stews is my happy place... We eabake for my family... One of my children and husband had difficulty with regular bread.. I read an article that sourdough could change that .. so I started baking...

How I use BALM Protocol

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Personal Information

Preferred Name: KC - Timezone: London+13

603-860-3771

[email protected]

United States of America (USA)

Emergency Contact: Charlie Morgan (he is coming with us and adventuring off on his own to explore the beautiful countryside any suggestions will be appreciated) US# 603-321-7562

Personalised Bread Package & Communications

All reasonable care is taken when advising about health aspects of bread, but the information that we share is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.

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